Le Relish d’oignons rouges (condiment anglais)

Le Relish d’oignons rouges (condiment anglais)

Le Red Onion Relish est une délicieuse sauce britannique à base d’oignons rouges caramélisés, de vinaigre balsamique et de sucre.

Qu’est-ce qu’un relish ?

C’est une sauce ou une garniture d’accompagnement à base de légumes hachés ou coupés en petits morceaux, de vinaigre, de sucre et d’épices. Il peut être consommé froid ou chaud et utilisé pour ajouter de la saveur et de la texture à une grande variété de plats.

Ce condiment est souvent servi avec des viandes grillées, des hot-dogs, des hamburgers, des sandwichs, le Ploughman’s lunch et des salades. Il est également utilisé comme ingrédient dans certains plats, tels que les tartes salées, les soupes et les ragoûts.

Le Relish d’oignons rouges (condiment anglais)

Choix de légumes pour le relish

Les légumes les plus couramment utilisés sont les cornichons, les oignons, les tomates, les poivrons, les courgettes et les choux.

Il existe de nombreuses variations de relish, en fonction des ingrédients utilisés et des régions du monde. Par exemple, le chutney indien est une forme de relish épicé et sucré, tandis que le pickle est un relish aigre utilisé principalement en Inde et en Asie.

Histoire de le Red onion relish

L’histoire remonte à plusieurs siècles. Les oignons ont été cultivés depuis l’Antiquité et utilisés comme nourriture et remède. Les oignons rouges, en particulier, étaient populaires dans la cuisine européenne.

Le relish est un condiment créé au 17ᵉ siècle en Angleterre. À l’origine, c’était une sauce à base de vinaigre, d’épices et de légumes hachés, utilisée pour ajouter de la saveur aux viandes et aux sandwichs. Ce condiment est devenu très populaire dans la cuisine britannique

Le Relish d’oignons rouges (condiment anglais)

La Recette de base

Vous pouvez ajuster la quantité de sucre et de vinaigre de vin rouge selon vos goûts.

Ingrédients
Temps : 5 minutes de préparation + 20 minutes de cuisson
2 oignons rouges, pelés et coupés en rondelles
50g de beurre doux
1 c à soupe de cassonade
1 c à soupe de vinaigre de vin rouge ou vinaigre balsamique

Méthode

  • Dans une casserole, faire fondre le beurre à feu moyen. Ajouter l’oignon et faire revenir pendant quelques minutes jusqu’à ce qu’il soit tendre.
  • Ajouter le sucre cassonade et le vinaigre de vin rouge, remuer.
  • Laisser mijoter à feu doux durant environ 20 minutes, en remuant régulièrement pour éviter que le sucre ne brûle. Le relish est prête lorsque la consistance est épaisse et la couleur rouge foncé.

Servir immédiatement ou mettre la relish dans un bocal propre et stérilisé.

Conservation

Conserver au réfrigérateur. La relish se conserve bien pendant une semaine.

Le Relish d’oignons rouges (condiment anglais)
Le Relish d’oignons rouges (condiment anglais)
Le Relish d’oignons rouges (condiment anglais)
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