Recettes traditionnelles écossaises – Cuisine écossaise – Écosse

Recettes traditionnelles écossaises – Cuisine écossaise – Écosse

Abonnez-vous au tableau Cuisine écossaise / Scottish food de Hélène Picken sur Pinterest.

Toutes les recettes ne sont pas répertoriées dans cette liste. Vous les retrouverez grâce au TAG cuisine écossaise 

Les soupes écossaises

Avocado, spinach and sorrel soup
Scotch broth
Cabbage and potato soup with caraway

Cock-a-leekie (Burns supper)
Nettle soup
Fat brose
Kail brose
Feather Fowlie
Friar’s chicken
King scallops in jerusalem artichocke broth

Leek and potato soup
Lorraine Soup
Hotch potch
Poacher’s soup
Grouse soup
Cullen shink
Cullen shink
Partan bree (soupe au crabe)
Mussel soup
Shore crab soup
Scotch broth

Spiced creamed parsnip soup with sherry
Rocket soup with kiln-smoked salmon

Les poissons

Arbroad smokies (églefin frais légèrement fumé)
Baked salmon with watercress sauce
Cabbie claw
Clam stovies

Crappit heids
Crusted garlic and wild thym monkfish
Dressed crab with asparagus
East Neuk lobster with wholegrain mustard and cream
Gratin of cod with wholegrain mustard
Grilled oysters with highland heather honey
Grilled lobster with tarragon cream
Grilled squid wiith tomato and Strathdon Blue salsa
Flaky smoked salmon with warm new potatoes
Herrings in oatmeal

Hot crab soufflé
Hot crab Soufflé
Partan pie
Halibut with leek and ginger

Herring in oatmeal
King scallops with bacon

Langoustines with saffron and tomato
Langoustines with garlic butter
Mackerel with gooseberry relish

Mallard pâté
Marinated smoked haddock fillets

Mussels with Musselburg leeks
Pickled herring
Poached salmon anchovy sauce
Pickled salmon
Plaice fillets with sorrel and lemon butter
Queenies with smoked Ayrshire bacon
Quenelles of sole
Saumon écossais
Salmon with herb butter
Sea trout mousse
Smoked haddock flan
Smoked haddock flan
Smoked haddock paté
Smoked haddock paté
Steamed mussels with spinach salsa
Haddock and smoked salmon terrine

Salmon fischakes
Salmon fishcakes
Stewed oysters
Stewed oysters
Limpet stovies

Fried trout
West coast fisherman’s stew

Les viandes

All-in-the-pot beef stew (pot-au-feu)
Angus pastries
Beef with chanterelle mushrooms
Beef stew with oysters and Belhaven beer

Braised shoulder of lamb with dulse
Collops of beef with shallots
Fillet steak with pickled walnut sauce

Haggis with clapshot cake
Haggis potato and apple tart

Haggis, neeps and tatties (special Burns supper)
Minced collops
Musselburgh pie
Mutton hotpot

Scots kidney collopsµ
Smoked venison with garlic mashed potatoes

Shepherd’s Pie
Highland beef balls
Forfar bridies
Veal flory Boiled gigot with turnip purry
Mutton pies
Spiced bacon
Dundee beef Stew

Les volailles et gibiers

Braised farm pigeon with elderberry wine
Collops of venison with rowan sauce
Cottage Pie
Chicken and mushroom pie
Chicken with summer vegetables and tarragon
Grey partridge with lentils and sausage
Hunter’s chicken
Loin of wild boar with bog myrtle
Pan-fried pheasant with oatmeal and cream sauce
Pheasant and wild mushroom ragoût
Rabbit salad with ruby chard
Rabbit with abricots
Roast hare with beetroot and crowdie
Roast red deer
Roast young grouse
Saddle of rabbit with asparagus
Venison collops
Venison pasty
Venison pie
Strawberry and smoked venison salad
Strawberry and smoked venison salad

Roast grouse
Kingdom of fife pie
Chicken stovies
A stoved howtowdie with frappit eggs
Scots rabbit curry

Venison stew
Roast venison

Stoved chicken

Les légumes

Asparagus with lime butter dip
Baked tomatoes with mint
Braised red cabbage
Celeriac purée
Cabbage with bacon
Creamed leeks
Lanark blue and walnut salad
Buttered peas
Kale with mustard dressing
Neeps Purry
Spiced greens
Spiced asparagus kale
Scots potato pies
Scots potato fritters
Quail’s egg salad with Bishop Kennedy cheese
Young vegetables with tarragon
Watercress salad with pear and Dunsyre blue dressing

Les puddings écossais

Holyrood pudding
Scottish flummery comme un cranachan (Drambuie)
Scots marmelade pudding
Cloutie dumpling
Almond flory
Greengage Frushie
Treacle sponge pudding

Desserts écossais

Auld alliance apple tarte
Blackcurrant tart

Scots triffle

Border tart
Clootie dumpling
Cranachan ou cream crowdie (spécial Burns supper)
Tipsy Laird Trifle (special Burns supper)
Iced cranachan
Atholl brosie
Caledonian cream
Glamis walnut and date cake
Scots flummery
Whipt sillabubs
Dundee cake
Dunfillan bramble pudding

Montrose cake
Oat crackers
Raspberry and almond tart

Shortbreads écossais (Petitcoat Tails)
Strawberry cream shortbreads

Ayrshire shortbread
Empire biscuits
Petticoat tails
Petticoat tails
Black bun
Rhubarb fool
Rhubarb frushie
Plum crumble
Scone and fresh fruit pudding
Summer pudding
Edinburgh gingerbread
Marmalade cake ou gâteau à la marmelade d’orange amère

marmelade cheesecake whisky orange
St Fillans pudding
Ecclefechan butter tarts
Tantallon cakes
Parlies (biscuits au gingembre)
Parlies Abernethy biscuits
Walnut and honey tart

Millionaire’s shortbread ou caramel cake
Whisky mac cream

Malt whisky truffes

Gateaux régionaux écossais

Deer horns
Coburg cakes
Glamis cake
Montrose cakes
Scots snow cake
Sair heidies
Balmoral cake
Auld reekie plum cake
Portree plum cake
Kirrie loaf
Angus fruit cake
Caraway seed cake


Bere bannocks
Black bun
Forfar bridie
Scottish morning rolls
Sultana scone ring

Scone ring
Selkirk bannock
Scones with jam and cream
Drop scones au son d’avoine

Cheese and chive scones
A Scots rabbit
Black pudding with potato and apple
Creamy scrambled eggs with salmon
Edinbourgh fog
Laver bread and bacon omelette

Lamb’s kidneys with a devil sauce
Lorn sausage with onion relish
Potato cakes
Rowies (croissants ronds écossais)
Scots woodcock
Scots eggs

Smoked haddock with spinach and poached egg
Smoked haddock and cheese omelette
Smoked haddock and bacon
Tea loaf
Oatmeal biscuits
Nums beads
Green dumplings
Kipper creams
Atholl brose
Brammle kir

Prince Charlie’s coffee
Prince Charlie’s coffee
Cranachan smoothie
Glasgow punch

Het pint
Highland coffe
Sparkling elderflower drink

Preserves, relishes, jam, marmalade and sauces

Bramble jam
Damson jam
Raspberry jam
Whisky marmalade
Garden jam
Rowan jelly

Cranberry and red onion relish

Chrunky pear and walnut chutney
Tomato chutney
Mushroom sauce

 Les Fêtes Ecossaises

Le Burns Supper – 25 janvier
Harvest Festival – Septembre
St Andrew’s Night  – 31 Novembre
Hogmanay  – 31 Décembre

Les bières écossaises

Skull Splitter des Orcades (8.5% d’alcool)

lien sur Les whiskies écossais

Recettes traditionnelles anglaises – Angleterre
Recettes traditionnelles galloises – Pays de Galles
Recettes traditionnelles irlandaises – Irlande

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“One cannot think well, love well, sleep well, if one has not dined well.” ― Virginia Woolf, A Room of One’s Own

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