cabillaud
Potage aux fèves (Minestra di fave) – Dos de cabillaud au chorizo
Potage aux fèves (Minestra di fave) – Dos de cabillaud au chorizo
Potage aux fèves (Minestra di fave) – Dos de cabillaud au chorizo
Moules farcies de mousse de saumon – Crème d’oursin aux légumes
Saumon aux saveurs méditerranéennes – Soupe de betteraves au magret fumé
“One cannot think well, love well, sleep well, if one has not dined well.” ― Virginia Woolf, A Room of One’s Own